The 20th Annual San Diego Restaurant Week, returns on Sunday, September 24th to October 1st! This week of foodies’ delights is the ideal time to explore the diverse and vibrant food culture in San Diego. Over 100 San Diego County restaurants will be offering a variety of prix-fixe options.
Restaurants participating will offer a three-course fixed-price dinner menu starting at $20. This includes casual dining, 5-star meals as well as exquisite 5-star meals. Participating restaurants are located all over the county, from the South Bay to East County to the border of Oceanside and Fallbrook. Reservations are highly recommended for this week of delicious dining at discounted prices. Tickets are not required but are recommended.
With over one hundred restaurants offering sumptuous dishes to tantalize your palate, it can be difficult to narrow down a final location (or five) to enjoy. San Diego Restaurant Week makes it easy to decide on the ideal brunch, lunch, or dinner option with website filters for neighborhoods, cuisine, dining options, and price points. Guests are invited to inspire their tastebuds by browsing menus for all participating restaurants which are available in advance at SanDiegoRestaurantWeek.com. Reservations are not required to participate in this foodie-favorite week but are highly recommended!
Travel & Leisure magazine has called San Diego one of “America’s best cities for foodies” and it’s time to experience the culinary magic firsthand. From Cali Baja fusion to five-star dining, casual comfort food, freshly caught seafood, locally grown produce, and everything in between. San Diego’s chefs are cooking up some of the best food found anywhere and San Diego Restaurant Week offers the opportunity to enjoy these culinary treasures at a tremendous value.
A list of participating restaurants can be found at SanDiegoRestaurantWeek.com with new restaurants added daily. Be sure to check frequently for delicious new finds and make your reservations now!