Waterfront Dining in San Diego
San Diego is not only America’s finest city but also renowned for its spectacular Waterfront Dining with fantastic food and vistas. The following restaurants are a must on your bucket list for dining in San Diego. Bon Appetite!
VALLE RESTAURANT OCEANSIDE
Valle Restaurant located in the Mission Pacific Beach Resort in Oceanside has been awarded a Michelin star, making it one of the rare restaurants in the area to receive this prestigious recognition. It is also the first Mexican restaurant in San Diego to be honored with this accolade. Its counterpart, Malva, located in Valle de Guadalupe, was also acknowledged by the Michelin Guide for Mexico. The restaurant offers various dining options such as a tasting menu, a 14-course chef’s table menu, and a four-course tasting menu at the bar. The newly renovated patio boasts stunning views of the ocean. The summertime menu features delectable dishes including the Kobe Carne Asada, sweetbreads, and a delicious mango and chocolate dessert with an amaranth crunch. Read more
POSEIDON
The Poseidon Restaurant is located directly on the beach in Del Mar offering fantastic oceanfront views. At Poseidon Del Mar, their main goal is to offer delicious seafood while also considering the impact on the environment. For this reason, they prioritize the use of sustainable seafood in their menus whenever possible. They firmly believe that by making responsible decisions today, they can protect our oceans and ensure that future generations can enjoy the bountiful treasures of the sea. One of our favorite dishes is the Chilean Sea Bass, a popular and highly sought-after seafood choice among chefs and consumers alike. This fish, renowned for its buttery texture and mild flavor, is not only delicious but also plays an important role in sustainable fishing practices. Happy hour is offered Monday – Friday from 4 PM to 6 PM. Read More
THE MARINE ROOM
This establishment offers a unique dining experience, with its restaurant built directly above the sea. The windows provide a stunning view of the waves crashing against them, creating a dynamic and dramatic setting. For over 80 years, The Marine Room has been a popular destination for locals and visitors, including celebrities and world leaders. The restaurant’s menu has always featured fresh seafood and innovative seasonal dishes. The culinary team recently brought a new wave of creativity to La Jolla, with dishes such as Marine Lobster Tail, Togarashi Sesame Crusted Ahi Tuna, and Center Cut Angus Filet Mignon. The restaurant boasts an unbeatable view of La Jolla Shores. For a front-row experience of the high tides, guests can reserve a table during their High Tide dinners, which coincide with the full moon. The options include a four-course dinner or a chef’s table experience. This season, a new Rising Tide experience is offered between 4:30 and 5:30 p.m. Guests can choose from a limited a la carte menu or a three-course dinner. Signature dishes like the king salmon or surf and turf are best enjoyed with a kelp martini. More.
GEORGE’S AT THE COVE
Located in the heart of La Jolla, George’s at the Cove stands as one of the top dining spots in Southern California. In 1984, George Hauer founded the restaurant and it has since become a beloved fixture in the San Diego dining scene, receiving recognition and awards both locally and nationally. With breathtaking ocean views and a highly acclaimed culinary team with over 40 years of experience, their restaurant guarantees a memorable experience. Whether it’s a romantic dinner for two or a lively night out with friends, George’s at the Cove caters to all. The menu features locally sourced, fresh ingredients and an extensive wine selection. Enjoy a cocktail and dinner and discover why their restaurant has been named one of San Diego’s best and a must-visit for food enthusiasts worldwide. More
WATERBAR SAN DIEGO
Waterbar is situated next to the dynamic oceanfront promenade in Pacific Beach. It boasts an exquisite selection of menus, creative drinks, breathtaking views, and lively entertainment. The menu, known as “social seafood,” draws inspiration from the cuisines of the East Coast, West Coast, and Baja, and their chef puts a unique spin on coastal classics using the freshest flavors. The selection of craft cocktails, local microbrews, popular national brands, and diverse wine list is available with many seating options, including bar seating, communal tables, and intimate ocean-view tables. The vibrant and energetic atmosphere of Waterbar captures the essence of San Diego’s iconic coastline, providing an unforgettable and satisfying experience. More.
PEOHE’S CORONADO
Located at the edge of the water at Coronado Ferry Landing, Peohe’s offers stunning vistas of San Diego Bay and the downtown skyline. Their menu specializes in fresh seafood dishes with a tropical influence, inspired by flavors from the Pacific Rim. The restaurant features a top-notch Sushi Bar serving up creative sushi rolls and new-wave sushi creations. Their dining room has elegant tiered seating for privacy and optimal enjoyment of the views. Guests can also dine al fresco on the patio or in the charming dockside courtyard. Peohe’s is easily accessible by land or sea, with a quick five-minute journey from downtown via private yacht or water taxi, or a 10-minute drive over the Coronado Bay Bridge. Guests can even dock their vessel at Peohe’s dock. Peohe’s features fresh fish and classic dishes prepared with tropical accents. Many of their recipes are influenced by island-style cooking techniques. Peohe’s offers menu choices for both adventurous appetites and those seeking the comfort of traditional dishes.
