Newport Beach Restaurant Week is a 14-day dining event that takes place January 14 -27, 2019. The event showcases Newport Beach as Orange County’s premier dining destination offering diners a wide variety of culinary experiences. Participating restaurants offer special prix-fixe menus with lunches available for just $10, $15, $20, or $25, and dinners for $20, $30, $40 or $50. Menu
Newport Beach Restaurant Week celebrates two of its most popular expressions of no-nonsense fare: Lunch patrons can enjoy a prix-fixe menu anchored by a corned beef sandwich, while a set menu starring a hand-carved prime rib dip sandwich awaits dinner diners. It’s a casual, relaxing meal that practically demands pairing with a proper pint.