San Diego Restaurant Week

The ever popular18th Annual San Diego Restaurant Week returns Sunday, September 26th, and runs through Sunday, October 3rd, 2021. This week is the perfect time to take a culinary tour throughout the diverse and thriving food culture of San Diego. With over 90 participating restaurants offering prix-fixe menu options you’re sure to find the perfect opportunity to satisfy any palate.

All of the restaurants will offer three-course prix-fixe dinner menus ranging in price from $20.00 to $60.00 per person and/or two-course prix-fixe lunch menus for $10, $15, $20 or $25 per person. The restaurants taking part span across the county from the South Bay to East County and to the borders of Oceanside and Fallbrook to the north. Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended!

There is no better place for outdoor dining than Sunny San Diego and with expanded patio spaces and curbside dining, there is more space than ever for you to enjoy a meal.  Delicious food is not only enjoyable to savor, but a great way to connect with others and bring friends together.

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