San Diego Restaurant Week January 2020 is San Diego County’s largest and most successful dining event. San Diego Restaurant Week was launched with the intention of spotlighting the city as a premier dining destination. Held twice annually, this beloved culinary tradition features San Diego’s best restaurants offering fixed-price, three-course dinners, and two-course lunches.
Grab your family, friends and co-workers and experience incredible cuisine for 8 days at over 180 local restaurants across San Diego. Just browse the list of restaurants and menus, make your reservations and enjoy! There are no tickets or passes required.
Food lovers may simply dine out at as many participating restaurants as they like during San Diego Restaurant Week, explore new dining opportunities or enjoy old favorites. Advance reservations are strongly recommended and can be made by calling restaurants directly or visiting their profile online.
San Diego Restaurant Week is organized by the California Restaurant Association’s San Diego County Chapter.
Same delicious deals, with more adventure. You’ll find the same price points you’ve come love but with unique offerings every place you go. Taste more, save more, enjoy more. January 19-26, 2020