San Diego Restaurant Week 2020
San Diego Restaurant Week September 27 to October 4, 2020 is San Diego County’s largest and most successful dining event. San Diego Restaurant Week is looking forward to this year’s 8-day edible extravaganza to continue to bring awareness and to promote San Diego based restaurants during these trying times. Participating restaurants will offer fine dining meals at affordable prices! This delicious week is the perfect opportunity to explore the thriving culinary scene of San Diego and to show your support for your local restaurant owners. Both veteran favorites and newly established eateries that have carved out their places in San Diego’s Culinary Bedrock will participate in this foodie favorited week.
Grab your family, friends and co-workers and experience incredible cuisine for 8 days at over 180 local restaurants across San Diego. Just browse the list of restaurants and menus, make your reservations and enjoy! There are no tickets or passes required.
Food lovers may simply dine out at as many participating restaurants as they like during San Diego Restaurant Week, explore new dining opportunities or enjoy old favorites. Advance reservations are strongly recommended and can be made by calling restaurants directly or visiting their profile online.
San Diego Restaurant Week is organized by the California Restaurant Association’s San Diego County Chapter.
Same delicious deals, with more adventure. You’ll find the same price points you’ve come love but with unique offerings every place you go. Taste more, save more, enjoy more. September 27 to October 4, 2020
The California Restaurant Association has partnered with the San Diego County Health Department to ensure restaurants are safe, sanitary and adhering to all Restaurant Reopening Guidelines. Click here to view these guidelines.