Tapas Tasting & Wine Pairing Dinner at Cafe Sevilla

Iberico Tapas Tasting & Wine Pairing Dinner – LONG BEACH

Join Cafe Sevilla on Wednesday, May 22nd from 7-9pm for a 7-Course Iberico Tapas Tasting Dinner. The dinner will feature inventive tastings such as the “Jamon con Higo,” consisting of Jamon Iberico paired with black mission fig and a port wine reduction as well as the “Banuelo Iberico,” a dessert course of fried dough and Iberico infused ice cream topped with caramel made from Jamon Iberico fat and topped with bits of fried jamon.


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The dinner will be hosted by our classically trained Maestro Cortador “Master Carver” Raymond Pereira. Pereira created this menu as a homage to his time studying at Cinco Jotas in Spain, the producer of the finest jamon in the world. Tickets are $46 per person with a $30 optional wine, sherry & port pairing and education, which will be curated by Andres Olcina from Torres Winery in Spain.



(562) 495-1111

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