Shrimp Fra Diavolo
This simple shrimp fra diavolo recipe is perfect for those who love spicy Italian foods.
- 8 ounces uncooked spaghetti
- 1 tablespoon olive oil
- 4 cups sliced cremini mushrooms (about 10 ounces)
- 2 1/2 cups Basic Marinara
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound peeled and deveined medium shrimp
- Parsley sprigs (optional)
Preparation
Cook pasta according to package directions. Drain; keep warm.
Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms to pan; sauté 6 minutes. Add Basic Marinara, red pepper, salt, and black pepper; bring to a simmer. Cook 5 minutes. Add shrimp; cook 3 minutes or until shrimp are done. Serve over pasta. Garnish with parsley sprigs, if desired.
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