Roquefort Lamb Chops

This Roquefort Lamb Chops is surely going to make you popular amongst your friends once you treat them to it. Serve with your favorite Zinfindel!

Ingredients:

1/4 pound of Roquefort cheese.

1 – 1/2 teaspoons of Worcestershire.

1/8 teaspoon of Pepper.

8  Lamb rib chops, each cut about 2-inches thick.

1 can of 10.75 ounce condensed beef consommé, undiluted.

Preparation Instructions:

Preheat oven to 325°F.

Stir and mash Roquefort, salt, Worcestershire and pepper until mixed into a smooth paste.

Trim chops, leaving thin layer of fat; Spread the Roquefort mixture evenly over the fat side of the chops.

Set chops on bones in 12″ by 8″ baking dish; add consommé.

Bake 50 minutes or until of desired doneness, while basting.

Suggested side dish;

Sautéed asparagus, orzo rice pilaf.

(Serves 4)

Guten Appetit!

- Greg Steinke – Publisher

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