Richard Walker’s Apple Pancakes

Try this Signature Recipe of Richard Walker’s at home!

Ingredients:

1 cup water

1/2 cup whipping cream

4 tsp. skim milk powder

6 eggs

1/2 cup confectioner’s sugar

1-3/4 cup flour

2 tsp. salt

1/16 tsp. grated nutmeg

1/2 cup clarified butter

2 large Granny Smith apples, peeled, cored and thinly sliced

2/3 cup superfine sugar mixed with 2 tsp. ground cinnamon

Procedure:

1. Whisk together water, cream and milk powder. Beat eggs and whisk into water mixture. Add confectioner’s sugar, flour, salt and nutmeg and beat to remove lumps.

2. Heat half the butter in a 10 inch, heavy-bottomed, Teflon, oven-proof skillet. Add half the apples and saut’e over low-medium heat until apples are browned and glazed.

3. Pour half of batter over apples in skillet. Bake apple pancake in preheated 400-degree oven for 18 min. until pancake is puffed around sides, golden, and firm in center. Remove immediately from oven. Place a dinner plate over the skillet. Carefully and quickly flip pan upside down over plate so pancake comes out apple-side up.

4. Repeat with remaining ingredients to make second pancake.

Makes 2 pancakes; 2-4 servings.

Compare your recipe to the “Real Thing”, visit Richard Walker’s restaurant. Here’s a coupon!