Peppered Flank Steak and Salsa

Serve this summery steak dinner with bread to bulk up this light meal.

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon ground coriander
• 1/8 teaspoon ground red pepper
• 1 (1-pound) flank steak, trimmed
• Cooking spray
• 1 1/2 cups diced red and yellow tomato
• 2 tablespoons sliced green onions
• 4 teaspoons chopped fresh oregano
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons red wine vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Preparation

• 1. Preheat grill to medium-high heat.
• 2. Combine first 6 ingredients in a small bowl. Rub spice mixture evenly over both sides of steak. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
• 3. Combine 1 1/2 cups tomato and remaining ingredients. Serve salsa over steak.