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Easter Egg Fudge

Easter Egg Fudge

It's as if the Easter Bunny was actually here leaving goodies! Check out this treat that will leave your family wanting more! Maybe even get the kids involved in making this fun treat!   Recipe by Wine & Glue Easter Egg Fudge 1 14 ounce can of sweetened condensed milk 3 1/2 cups white chocolate (Continue reading)

Chocolate Avocado Fudge

Chocolate Avocado Fudge

Chocolate avocado fudge might sound a bit strange, but it’s actually a great idea s you take pureed avocado instead of butter! It isn't green, it doesn't taste like guacamole! You would never guess there was any avocado in it! Recipe by La Fuji Mama Chocolate Avocado Fudge Makes about 60 pieces 1 pound (Continue reading)

Baked Honey Mustard Corned Beef

Baked Honey Mustard Corned Beef

We're taking a twist on the old fashioned St. Patty's Day delights! Instead of boiling corned beef, why not bake it? Check out this tasty recipe that's sure to get people asking for seconds! Recipe via For the Love of Cooking! Baked Honey-Mustard Corned Beef Yield: 6 Prep Time: 5 minutes Cook Time: 2 (Continue reading)

Fun Halloween Themed Cocktail from Marina Kitchen

Fun Halloween Themed Cocktail from Marina Kitchen

Joshua Orr's The 13th Floor    This is a fun Halloween themed cocktail from Marina Kitchen, one of the participating restaurants in the San Diego Bay Wine & Food Festival's Grand Tasting Event! The Grand Finale of the sizzling five-day festival is the star-studded Grand Tasting Event held November (Continue reading)

Dark Knight Rises Cocktail

Dark Knight Rises Cocktail

If you are a fan of "The Dark Knight Rises" and are looking for the perfect drink to celebrate before Comic-Con then look no further! This delicious drink will give you all the liquid courage you need to go for that costume you want to wear! Ingredients 1 ounce(s) Vodka Eristoff Black 1 ounce(s) Lemonade 1 (Continue reading)

Asparagus Leek Pasta

Asparagus Leek Pasta

A perfect dinner dish that the whole family will love! Recipe: 2 leeks, sliced, layers separated, and washed 2 T olive oil 2 garlic cloves, thinly sliced 4 baby Portobello mushrooms, sliced 1 C vegetable stock 1 lemon 1/2 pound medium shrimp, peeled and deveined 1 bunch asparagus, trimmed, and (Continue reading)

Raspberry Cheesecake Popsicles

Raspberry Cheesecake Popsicles

Kick back this summer and beat the heat with these yummy raspberry cheesecake swirl popsicles!  A Creamy and tart delicious twist on an old summer favorite! Ingredients: 8 oz fresh raspberries (or blueberries/blackberries/cherries) 1 tablespoon water 4 oz low fat cream cheese 3 tablespoons fat free milk 1 (Continue reading)

Coconut Juice and Fresh Fruit Popsicles

Coconut Juice and Fresh Fruit Popsicles

These pops are super easy to make, and are a healthy summer treat for both you and your little ones! You can substitute the type of fresh fruit used with any of your seasonal favorites!   Prep time:  20 mins Total time:  20 mins Serves: 12 Ingredients 2 cans Amy & Brian’s Coconut (Continue reading)

Beet Salad

Beet Salad

This recipe is the perfect Springtime side dish, and was provided by Chef Aron Schwartz from Marina Kitchen in Downtown San Diego. Here is his take on the recipe: "This beet salad is all about using what is in season and adding a little twist. Traditionally, when people think about goat cheese, they think about (Continue reading)

Baked Chile Rellenos

Baked Chile Rellenos

This casserole version of the Mexican specialty is perfect for a spicy Spring brunch or to celebrate Cinco De Mayo with the family. This dish can be prepared through step 5 up to a day ahead and chilled (bake an extra 5 to 10 minutes). Ingredients 8 poblano chiles 3/4 pound fresh high-quality Mexican (Continue reading)

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