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Dining

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Spinach and Feta-Stuffed Focaccia

This calzone-like roll mixes fresh spinach with cheese, raisins, and pine nuts—a flavor combination reminiscent of the Mediterranean. Ingredients 1 tablespoon olive oil $ 1/2 cup chopped onion $ 3 garlic cloves, minced 2 (6-ounce) packages baby spinach $ 3/4 cup (3 ounces) crumbled feta cheese $ 2/3 (Continue reading)

Black Pepper and Molasses Pulled Chicken Sandwiches

Make a homemade sauce that delivers great barbecue taste: Chili powder and cumin add smokiness, while ketchup and molasses provide sweetness. 'Cue lovers in North Carolina put the slaw on the sandwich. Try it for a change. Ingredients 3 tablespoons ketchup $ 1 tablespoon cider vinegar 1 tablespoon prepared (Continue reading)

Chicken-Butternut Tagine

Sweet, smoky, and salty flavors blend beautifully in this quick adaptation of a classic Moroccan dish. Ingredients 1 tablespoon olive oil $ 2 cups chopped onion $ 2 teaspoons ground cumin 1 teaspoon paprika 1 teaspoon ground turmeric 1/4 teaspoon salt $ 1/4 teaspoon ground cinnamon 1/4 teaspoon (Continue reading)

Flagship’s Haunted Harbor Cruise

It's going to be a scary good time aboard the special Halloween dance party cruise Saturday October 29, 2011, brought to you exclusively by San Diego's Flagship Cruises & Events. Are you tired of your regular Halloween tradition and looking to do something different? Dig up your most ghoulish friends and best (Continue reading)

Buca di Beppo’s Apple Gorgonzola Salad

Make this delicious Buca di Beppo salad right in your own kitchen! Serving Size- 3 INGREDIENTS: Granny Smith Apple 1 each Lettuce mix, prepared 1- 10 oz bag Italian Dressing, prepared 3 Tablespoons Gorgonzola Cheese, crumbled ¼ cup Spiced Walnuts, prepared 1/3 cup Gorgonzola Cheese, crumbled ¼ cup Dried (Continue reading)

The Haunted Hotel

The Haunted Hotel, located downtown in the Gaslamp District, is the longest running haunted house in San Diego. It was named by Haunt World Magazine as one of the top 13 haunted houses in America and has been featured in “America Haunts IV” on The Travel Channel in 2009. The horror filled nights run through (Continue reading)

Turkey and Cheese Panini

This turkey panini is one of the best panini recipes we have ever tried. Basil pesto and sourdough bread are key to this sandwich's unique flavor. Ingredients 2 tablespoons fat-free mayonnaise 4 teaspoons basil pesto 8 (1-ounce) thin slices sourdough bread 8 ounces sliced cooked turkey breast 2 ounces (Continue reading)

Whaley House Past and Presence Ghost Tour

Let the Past and Presence Ghost Tours be your guide to San Diego's most haunted historic sites. Come visit the past and you might just feel a presence as you explore some of Old Town San Diego's most haunted locations. Truth is Stranger than Fiction! Learn the fascinating true stories of each of these historic (Continue reading)

A Taste of Coronado

Spend a night on the island …indulging your senses and feeding your appetite with island fare in the ocean air. Wednesday, October 12th, 5:30- 9 pm, the island of Coronado will be host to foodies and gourmands alike with it’s second annual Taste of Coronado. Take a culinary trip around the world one bite at a (Continue reading)

Turkey and Bean Chili

Make this low-calorie chili in just 20 minutes for a quick, one-pot supper. Serve with corn bread to complete the meal. Ingredients 1 cup prechopped red onion 1/3 cup chopped seeded poblano pepper (about 1) 1 teaspoon bottled minced garlic 1 1/4 pounds ground turkey 1 tablespoon chili powder 2 (Continue reading)