Steakhouses/BBQ
Steakhouses and barbecue have been a part of California cuisine since the 1840s. Famous for tri-tip and baby back ribs and tomato-based barbecue sauce. You may think you are the master of the grill, but it’s next to impossible for... (Continue reading)
Seafood
The fish doesn’t get any fresher than in San Diego. Located next to the Pacific Ocean, restaurants catch and prepare fish daily. Enjoy seasonal fish, Dungeness crabs, spiny lobster, salmon, crabs, striped bass, oysters and so much more in seafood... (Continue reading)
Italian Cuisine
There is a reason why almost every city in the world has an Italian restaurant—the best thing about Italy is the food! San Diego’s historic Italian neighborhood, Little Italy, is nearly a replica of Italy, minus the Leaning Tower of... (Continue reading)
Sushi
Sushi is cooked vinegar rice with is commonly topped with other ingredients, such as fish, or put into rolls. Sliced raw fish alone is called sashimi, different from sushi Sushi is a generalized term in the U.S. for the different... (Continue reading)
Asian Food
Asian Cuisine in the U.S. typically refers to East Asian and Southeast Asian Cuisine—Chinese, Japanese, Thai and Korean. Popular Asian recipes including Curry, Bourbon Chicken, Beef and Broccoli, Fried Rice, Orange Chicken, Crab Ragoon, Pad Thai are to dine for... (Continue reading)
Burgers Baby
Ever since 1954 when Ray and Mac McDonald opened the first fast food burger joint, the hamburger has surpassed the sandwich as one of America’s favorite foods. The hamburger has consistently grown in stature, and size, over the years and... (Continue reading)
101 Things To Do San Diego
Follow Tiffany as she shops at Fowler’s in Solana Beach, cruises San Diego bay with Seaforth Boat Rentals then checks out Fowler’s art show while she wines and dines at Flight restaurant in Del Mar. ... (Continue reading)